Thicker version, double batch in a 9x13" pan. |
Quick and Easy Paleo Oven Pancake
6 eggs
1 cup full fat coconut milk
1 cup almond flour
1 tsp cinnamon
2 tsp vanilla
1/4 cup butter (1/2 a stick), melted
Preheat oven to 400 degrees. Grease a 9x13 inch pan well (be sure it's good and thick), combine the above ingredients in a medium bowl, beat for 1-2 minutes. Then pour into pan and pour melted butter over the top, move to the oven and bake for about 30 minutes or until done. This will make a thin oven pancake, for a thicker one like I have in the photos you will need to either double this recipe or use a 8x8 pan instead. We like it both ways, thin and thick, but to feed my crew I need to make it thicker so more of them get fed! Top with some maple syrup and you are in for a treat!
*TIP*
I poured our maple syrup into a simple squeeze bottle with a small tip and it works wonderful, now we can just drizzle the syrup instead of pouring. And the kids can do their own now because they have better control.
*TIP*
I poured our maple syrup into a simple squeeze bottle with a small tip and it works wonderful, now we can just drizzle the syrup instead of pouring. And the kids can do their own now because they have better control.
Hope you enjoy!
Going in to the oven. |
Nice and puffy, ready to come out of the oven. |
Ready to enjoy! |