Zucchini Two Ways

This is a very easy recipe, 

Modified  from All Recipes, by  Wanda Penton

ZUCCHINI WITH PECANS

 11/2 cups julienned zucchini

1 tsp olive oil

dash of  garlic powder

Dash of pepper

2 TBSP toasted, chopped pecans

In a skillet, saute zucchini in olive oil for about 5 minutes or until crisp-tender.  Sprinkle with garlic powder, salt, pepper and pecans and serve. 

Another really easy zucchini recipe

ZUCCHINI GALORE

From All Recipes, submitted by Flora

Ingredients: 

3 zucchini sliced in half moons ( I did julienned)

1 sweet onion chopped

2 TBSP olive oil

salt to taste

Cut your zucchini in half lengthwise and then slice crosswise to make the half -moons.  Heat a large skillet over medium-high heat, pour in the olive oil and then saute onion until lightly browned.  Stir in zucchini and continue to saute until zucchini is soft and lightly browned.  Season with salt to taste if desired.