Quick and Easy Homemade Non-Dairy Strawberry Ice Cream

We were at our friends cabin recently, it was very, very, hot and ice cream was sounding really good.  I came up with this quick and easy version of non-dairy strawberry ice cream for my kids.  Since we were on vacation it was one of those times I didn't want to spend a bunch of time in the kitchen.  The beauty of this recipe is that you can have delicious ice cream bursting with Strawberry flavor with out requiring much time or work and only takes a few ingredients.

QUICK AND EASY NON-DAIRY STRAWBERRY ICE CREAM

1 1/2- 2 cups roughly chopped ripe organic strawberries
1 can full fat coconut milk (I like Native Forest because they have no BPA in their cans)
1/2 cup raw local honey (mine has a very mild flavor, so adjust accordingly)
1 tsp vanilla

Combine all ingredients in a blender, and blend briefly.  Pour into a glass bowl and chill in the refrigerator a minimum of 6 hours.  After your mixture has chilled, pour into your ice cream maker and chill for the amount of time your manufacturer suggests.  I have a Cuisinart (the kind where you just freeze the bowl and don't use ice), it only takes about 15- 20 minutes to churn a batch of delicious ice cream.  It's that simple and very refreshing!

Ingredients for Non-dairy Strawberry Ice Cream

Strawberry Ice Cream with my Strawberry sauce (I pureed the strawberries this time).

My favorite Ice Cream maker, love this thing!

*Note* My apologies for the poor quality photos, I left my good camera at the cabin unfortunatly.