My kids get tired of eating eggs every morning (and so do I for that matter), so this morning I made my go to coconut flour pancake recipe. I have made is so many times that I really don't measure anymore. Since I make these for the kids I am trying to pack in as much protein as possible so I load them with eggs.
Coconut Flour Pancakes (Revised)
3/4 cup coconut flour
10 medium/large eggs (I buy the ones from Natural Foods by the flat and they are smaller it seems)
1/2 tsp baking soda
1 tsp cinnamon (optional)
1/2-1 tsp vanilla (optional)
coconut milk, almond milk etc. to desired thickness. Just remember it will thicken up a little when it sits.
I throw it all into a bowl, mix it with my electric hand mixer till smooth. Pour onto a greased griddle (I grease it well with coconut oil), and have the temp around 325 degrees (each griddle varies though, so try one pancake at a time to find the right temp for yours). When the middle starts to bubble a bit and the edges start to firm up, flip them over.
I like to serve them with unsweetened applesauce, some cooked frozen berries ( I just microwave them for a couple of minutes so they are warm and juicy, and about a tablespoon of real maple syrup. I personally skip the maple syrup when I eat Paleo pancakes, they really don't need it and neither do I! But it's fun for the kids.
The thing I really like about the new recipe I will be sharing is that they are so yummy and taste more like a traditional pancake in my opinion. My husband has had both and prefers the Almond Flour version, but honestly they are more of a treat as they only have 2 eggs in them and lot's of Almond Flour. I will continue to make the Coconut Flour ones for the kids on a weekly basis, and save the Almond Flour ones for special occasions. Enjoy! Pin It
