2 TBSP Chili Powder (if you like it spicier use, hot chili powder)
1 TBSP+ 2 tsp paprika
4 tsp ground cumin
3 tsp onion powder
3 tsp garlic powder
3 tsp sea salt
1/8 tsp cayenne pepper ( this will make a mild spice, I would add more if you like med-hot)
Mix and use or mix and store. The spice is enough to make about 4 pounds of ground beef (I added about 2-3 cups of water). So just use the amount of seasoning you would need for the amount of meat you have, add a little water. Bring to a boil and simmer until the water is absorbed and it's ready to be served.