Tasty Grain Free Pancakes
2 cups almond meal
1/2 cup sparkling water ( I like to use one with Orange essence), or you may use regular water, the sparkling water helps make them a bit fluffier.
4 TBSP oil of your choice (if you use coconut oil, be sure to melt it first)
1-2 TBSP raw honey or maple syrup ( I like the flavor of the honey, but you have to cook them at a lower temp and watch for burning)
2 tsp vanilla
2 tsp cinnamon (optional)
1/2 tsp sea salt
1 tsp baking soda
In a medium mixing bowl combine all of the dry ingredients and mix well. Then add the all the remaining wet ingredients and mix to combine, then using a hand mixer beat the batter ingredients for 1 minute, this will help make a fluffier batter and better pancakes. Set aside and preheat your griddle to about 300-325 degrees (depending on your griddle and whether you used honey or not as a sweetener). Grease your griddle well with coconut oil and pour the batter making small-medium size pancakes, turning when they start to bubble. I like to top them with some applesauce and berries, but you may top them with whatever you like.
*if you are going to make these into the Griddle Sausage Sandwiches then I would suggest eliminating the cinnamon, but for regular pancakes we love lots of cinnamon and vanilla
** If you use Honey you will need to use a lower temperature and watch them very closely, they will take longer to cook, but won't burn that way.
*** You may halve this recipe for 2-3 people if you would like. But if I were you I would make them all and then you can just pull them out of the fridge as needed. Yum!
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