Delicious Vanilla Coconut Flour Pancakes
1/3-1/2 cup coconut milk (start with 1/3 and adjust until it is the constancy you like)
1-2 TBSP Maple Syrup ( I prefer less, but some like it better with more)
2 tsp vanilla
3/4 cup coconut flour (I use Coconut Secret Raw Coconut flour)
1/2 tsp baking soda
1 tsp cinnamon
Preheat your griddle. Then in a small mixing bowl or 8 cup pourable measuring cup, combine all the wet ingredients and beat just a little then add in all your other ingredients and mix with an electric hand mixer on high for about 45 seconds-1 minute (or until it's basically smooth). Grease your griddle liberally with some coconut oil. Pour your pancakes, I find keeping them a little smaller makes them easier to flip. When they start to bubble give them a flip and cook until done. Serve with your desired toppings. We always top ours with applesauce, sometimes with a little drizzle of pure Maple Syrup and maybe some fruit or berries. Whipped cream or whipped coconut cream would be great too! Use your imagination for toppings, and enjoy!