Wednesday, October 27, 2010

Breakfast Sausage

These are the BEST!!!
I made up a batch to use in a Pumpkin Soup I made the other day, you use the sausage in the soup, the smell just from all the spices was wonderful.
It is so easy to make I've decided to bag up all the spices so all I will need is the egg and ground turkey....hey why not make the easy, easier.
FYI...I'm not that "into" cooking, so easy is my Friend. lol

Turkey or Pork Breakfast Sausage

1 lb ground turkey or pork
1 tsp onion powder 
1/4 tsp each cumin, black pepper, nutmeg, oregano, red pepper flakes, and ground ginger
1/2 tsp each dried basil, thyme, and sage)
1/2 tsp sea salt
1 egg, lightly beaten (if you are using ground Turkey omit the egg for a more moist sausage)

Mix all ingredients together and chill for at least an hour to let the flavors meld. Form it into patties and saute until nicely browned on both sides. If you use turkey you might need to grease the pan a little, but if you use pork it should produce enough of its own fat.

Recipe is adapted from Nourishing Traditions by Sally Fallon.
Shared by: Jeanette Pin It


  1. Thanks Jeanette, look forward to trying it!

  2. I use similar recipe to make turkey maple breakfast sausage!