Around this house we love Spicy, Southwestern, Mexican style dinners, our love for those flavors inspired this new Burger. Hope you enjoy it as much as we did!
Sheilla's 911 Burgers
2 lbs. 80% grass fed ground beef (mine was about 2 1/4 this time)
4 large Jalapeno Peppers
1 TBSP onion powder
1 TBSP garlic granules
2 TBSP coconut aminos
1 tsp sea salt (or more if you like)
1/2 tsp hot pepper sauce
1/2 tsp. chipotle pepper powder
1/4 tsp ground black pepper
Preheat your grill on high (I used a gas grill). When it's good and hot place your peppers on the grill over high heat and blacken them on all sides. Remove from the grill when done, using a fork and sharp knife, cut off the stem. Then slice in half length wise and remove the middle and about 1/2 seeds from the Jalapeno for a more mild burger, then chop loosely. Add to a food processor and process for a few seconds to finely chop them. Set aside.
Then in a large bowl, combine the meat, all the spices and the peppers. Mix well with your hands being sure everything gets well incorporated into the mixture (you may want to wear gloves due to the peppers). Divide and roll into 6 good size balls, then flatten and grill your burgers over med-high heat (depending on your grill, mine isn't so hot anymore so I had it on high the whole time). Serve with your choice of garnish, I tried it with guacamole, but my favorite was plain with lettuce leaves. I think some fresh tomato slices and maybe some onion might be good, just experiment to find what you prefer.
Hope you enjoy them as much as we do!
Jalapeno Peppers on the grill getting blackened.
Jalepeno Peppers off the grill and ready to be diced.
Peppers after being chopped in the food processor.
Meat, spices and peppers ready to be mixed.
A patty all shaped and ready to be grilled.
And on the grill.
All the burgers done and ready to eat.
Sheilla's 911 Burger on lettuce leaves ready to eat or garnish.
Sheilla's 911 Burger garnished and ready to eat! Yum!Pin It