Sunday, January 29, 2012

Bacon Wrapped Dates

This is a repost of a recipe I posted at Thanksgiving, my computer was having problems and the post is all jumbled.  You can still find it but some of it is not readable.


Bacon Wrapped Dates
This is a very simple and easy recipe but mmmm...so yummy! 

Ingredients:
fresh dates
Bacon slices
toothpicks

Preheat your oven to 375 degrees.  You may slice your bacon into thirds or in half and then wrap each date with a piece of bacon.  Secure each with a toothpick so the bacon stays wrapped, place in a glass baking dish, keep repeating this step until you have the desired amount of appetizers.  Be sure not to over crowd them in the pan so the can bake well and get crispy.  When your pan is "full" place the pan in the oven and bake for 20-25 minutes depending on your oven.  Be sure to check them frequently near the end and turn them at least once about half way through. They are done when the bacon is browned and looks crispy. Remove and cool slightly and then enjoy!
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1 comment:

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