Saturday, May 14, 2011

Leftover Pork from the Asian Lettuce Wraps, another delicious alternative

Both my oldest daughter and I agree that the leftover Pork from Asian Lettuce Wraps is wonderful, served on top of a bed of shredded cabbage and carrots, then topped with my Faux Thai Peanut Sauce, some sliced green onions, cilantro, almonds, etc.. This time I threw all the sauce ingredients into the blender and made it smooth, really quick and easy that way.  If you have leftover Pork, give it a try, I think you will enjoy it!

Pin It

No comments:

Post a Comment