Thursday, October 13, 2011

Paleo Deviled Eggs

 Today my 4 year old and I whipped up a batch of fresh homemade Paleo Mayonnaise to use in our deviled eggs.  There are so many different variations on deviled eggs, from gourmet to traditional, and many of them sound delicious!  My family usually prefers the traditional take on deviled eggs so we stuck to a simple recipe.  Feel free to substitute the above Paleo mayonaise recipe in your favorite deviled egg recipe.  Here is what we did today.



Deviled Eggs

6 hard boiled eggs
1/4 cup homemade mayonnaise
1 tsp prepared yellow mustard
1/2 tsp salt 
dash of pepper

Peel your eggs and slice in half lengthwise, then scoop or dump the yolks out into a small bowl.  Add your other ingredients to the bowl and mash well with a fork, this was my 4 year old's favorite part!  Then scoop out the egg mixture and fill a small Ziploc bag, squeeze out the air and zip the bag shut and cut off the very bottom corner or tip of the bag.  Then squeeze the contents to fill each egg.  My little helper really enjoyed that part too!  Sprinkle with a dash of paprika (we used smoked paprika for a different twist today).  Serve and enjoy!











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