Wednesday, January 12, 2011

Pumkin Caper

Roasted Pumpkin Seeds

To combine clean pumpkin seeds, Olive Oil and Sea Salt, place pumpkin seeds on a clean Jelly Roll pan and drizzle with olive oil, and sprinkle with salt and then mix well to coat.  Bake in a 325 degree oven for about 25-30 minutes, stirring every 10 minutes.  Watch it closely near the end so they don't burn. Let cool and enjoy!

 Pumpkin Puree

To make the pumpkin puree, I halved my pumpkins, scooped out the insides and baked upside down in a roasting pan at 375 for about 1- 1 1/2 hours, cool and scoop pumpkin meat off the peel and puree in food processor.  I did squeeze some of the water out of about 1/4 of the pumpkin so it wouldn't be so watery.  Looking forward to making some pumpkin soup, waffles etc.  

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