Tuesday, February 22, 2011

Italian Summer Squash

4-5 very large yellow summer squash, cut into strips ( I cut them in half and then into strips because they were so large)
2 yellow onions thinly sliced (or any onion of your choice)
2 tsp minced garlic
1 1/2 tsp basil
1 1/2 tsp sea salt
1/2 tsp ground black pepper
2 bay leaves
olive oil

Heat olive oil in large skillet over medium heat.  Add onion and cook unti tender.  Then add the tomatoes, , squash and remaining ingredients and simmer covered over low heat until squash is done to your liking.  Stir occasionally while it is cooking and don't forget to remove the bay leaves before serving. Pin It

1 comment:

  1. Hey. I would love to try this recipe your way but you did not specify the amount of tomatoes that you used. Can you edit the recipe to let me know? Thanks!