This recipe is for one of those special occasions or your Friday night treat, it's taken from The Food Lovers Primal Palate. I did make some adaptations, as I find most of their recipes to be to sweet..
Here is the link to their original recipe: http://www.primal-palate.com/2010/12/chocolate-almond-butter-ice-cream.html
We made little sundaes topped with bananas and melted chocolate chips.
Here are the substitutions I made, I used 2 cans of full fat coconut milk, 1/2 cup maple syrup (instead of 3/4 cup), 2 tsp vanilla, 1/2 cup creamy unsalted, Maranatha almond butter (since we don't have a Treader Joes). The thing I love about this recipe is that the ingredients are all things I have in my pantry, and are fairly inexpensive. The other Chocolate Ice Cream recipe I was using called for two whole dark chocolate bars, which can get a little spendy. But best of all is this Ice Cream taste GREAT!!! Definitely some awesome ice cream! I was even able to freeze the extra and just let it sit out for a few minutes to soften and then scoop. Yum!