One of our favorite uses for leftover Fluffy Grain Free Pancakes (almond flour is our preference) is to make Sausage Griddle Sandwiches. They are really easy and so tasty! I make up a batch of Homemade Breakfast Sausage (Turkey or Pork), make it into small patties and fry them in bacon grease the night before. Then the next morning, I beat one egg at a time and pour it into a greased ramekin, and then microwave for about 30-40 seconds. Then I layer starting with a pancake then sausage, egg (I usually slice it in half so it's thinner) and then another pancake. Or sometimes we add in a couple of strips of bacon. These are quick (with some advanced planning), easy and tasty. It's a breakfast that my 4 younger ones request.
1 batch of leftover pancakes
1 batch of precooked Breakfast sausage