This is a very easy recipe,
Modified from All Recipes, by Wanda Penton
ZUCCHINI WITH PECANS
11/2 cups julienned zucchini
1 tsp olive oil
dash of garlic powder
Dash of pepper
2 TBSP toasted, chopped pecans
In a skillet, saute zucchini in olive oil for about 5 minutes or until crisp-tender. Sprinkle with garlic powder, salt, pepper and pecans and serve.
Another really easy zucchini recipe
3 zucchini sliced in half moons ( I did julienned)
1 sweet onion chopped
2 TBSP olive oil
salt to taste
Cut your zucchini in half lengthwise and then slice crosswise to make the half -moons. Heat a large skillet over medium-high heat, pour in the olive oil and then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste if desired.