Tuesday, March 1, 2011

Fried Apples

I made Sarah Fragoso's Fried Apples this morning, so simple but delicious.  The kids put them on top of paleo pancakes and I made an egg white crepe of sorts to wrap mine and topped it with applesauce.  I am going to tinker with the crepe recipe and then post it on here later.  Enjoy, it's it fun tasty treat!

Everyday Paleo's Fried Apples

3-4 small organic apples, thinly sliced
2 TBSP coconut oil
1/4 cup raisins
1/2 TBSP Cinnamon
2 TBSP Full Fat Coconut milk (I actually added a tad more)


Peel, core and slice your apples.  Melt your coconut oil in a medium skillet over med heat, add the apples and saute for 5 minutes or until the apples start to soften.  Add the raisins and cook 2-3 minutes.  Add cinnamon and mix well, then add the coconut milk and mix again.  Serve warm.  Serves 4


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