Monday, November 22, 2010

Garlic Chicken

I needed a quick but yummy dinner tonight, so I came up with this using ingredients we had. 

Garlic Chicken browned and ready to simmer.

In large skillet melt a couple of Tablespoons coconut oil.  Add Organic Chicken Breasts, salt and pepper them to taste, then brown in skillet of coconut oil.  About half way through browning chicken throw in a handful or 2 of whole garlic cloves along with 1 small onion or 1/2 of a very large onion sliced.  Continue to brown, when chicken is browned nicely pour some Organic Chicken Stock in the pan. Cover and simmer for about 15-20 minutes over low heat or until done. 
Serve the chicken with the garlic, onions and some of the broth.  It is so tasty!  We liked to take a bite of chicken with a piece of garlic in each bite (not the whole clove!). 
Serve with a tossed salad or vegetables of choice. 

Garlic Chicken and green salad.

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