I needed a quick but yummy dinner tonight, so I came up with this using ingredients we had.
|Garlic Chicken browned and ready to simmer.|
In large skillet melt a couple of Tablespoons coconut oil. Add Organic Chicken Breasts, salt and pepper them to taste, then brown in skillet of coconut oil. About half way through browning chicken throw in a handful or 2 of whole garlic cloves along with 1 small onion or 1/2 of a very large onion sliced. Continue to brown, when chicken is browned nicely pour some Organic Chicken Stock in the pan. Cover and simmer for about 15-20 minutes over low heat or until done.
Serve the chicken with the garlic, onions and some of the broth. It is so tasty! We liked to take a bite of chicken with a piece of garlic in each bite (not the whole clove!).
Serve with a tossed salad or vegetables of choice.