Monday, February 14, 2011

Carne Asada

Carne Asada Lettuce Wrap topped with homemade Guacamole and Pico de Gallo.  

I had some leftover meat from making homemade beef jerky, so I used it for Carne Asada.  Just sprinkle with some lime juice salt and pepper and grill for a few minutes.  I then took a romaine lettuce leaf, placed some broccoli slaw in it topped with some meat, then some homemade guacamole and Pico de Gallo.  My 13 year old daughter and I really enjoyed these last night, so nice to look at, tasty and hit that craving for Mexican food  (no we didn't miss the rice and beans!).  Give it a try, we think you'll love it!
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