Carne Asada Lettuce Wrap topped with homemade Guacamole and Pico de Gallo.
I had some leftover meat from making homemade beef jerky, so I used it for Carne Asada. Just sprinkle with some lime juice salt and pepper and grill for a few minutes. I then took a romaine lettuce leaf, placed some broccoli slaw in it topped with some meat, then some homemade guacamole and Pico de Gallo. My 13 year old daughter and I really enjoyed these last night, so nice to look at, tasty and hit that craving for Mexican food (no we didn't miss the rice and beans!). Give it a try, we think you'll love it!Pin It