PIco de Gallo

PICO DE GALLO

6 roma tomatoes, diced
1/2 red onion, minced (use a little less if you are going to use the green onions too)
1/2 cup chopped fresh cilantro ( I like a lot of cilantro, you may want to start out with 1/4 cup and go up)
1/2-1 jalapeno pepper, seeded and minced (1/2 a jalapeno will make a really mild salsa)
1/2 lime juiced
2 cloves of garlic, minced
dash of cumin
2 green onions, diced, I personally love the flavor the green onion lends (optional)
salt and pepper to taste

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, cumin, salt and pepper together in a bowl.  Refrigerate for a couple hours before serving.  Makes about 12 servings (or less if you are me!)  I love this stuff, so fresh and tasty!  Serve with your lettuce wrap tacos, meat, Carne Asada Wraps etc.

Fresh veggie deliciousness!  Enjoy!

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